Menu
Summer Fest Dinner Menu
STEAK DINNER FOR TWO
69.00 / Save (45.00)
50 oz Dry Aged Tomahawk Rib Eye (H)
with Peppercorn Sauce and Grilled Vegetables
Accompanied with a Starter Caesar Salad
26.00 / Save (11.00)
8 oz Grilled Yellow Tail Grouper Fish
with Fire Cracker Cajun Tiger Shrimp,
Balsamic Glazed Strawberry, Grilled Vegetables
39.00/ Save (15.00)
1.75 Pound Whole Atlantic Lobster Steamed
and Cracked with Side Chili Butter
Accompanied with a Starter Caesar Salad
*Carnivore Combo: 12 oz Choice New York Strip Steak
69.00 / Save (34.00) 8 oz Grilled Atlantic Salmon
One Pound Hickory Smoked Beef Back Ribs
with Grilled Vegetables
((App. with Combo Garlic Steamed PEI Mussels
or Blue Crab Dip with Warm Pita Bread))
ICE COLD with Summer Fest a 20 oz Pint of Mill St Beer
$ 5.00
Organic Lager – Stock Ale – Tank house Red – Stout Dark