The Braised Bull Steakhouse

Lunch Menu   

Salads

Organic Mixed Greens
 With Grape Tomatoes, English Cucumber, Candied Nuts
In a Raspberry Chipotle Vinaigrette……….5.50
Caesar
Hearts of Romaine, Shredded Parmesan, Hickory Bacon,
Herb Toastie and Our Garlic Dressing …….6.95

California Greens
Five Mixed Greens, Honey Dijon, Dill Dressing, Pecan Halves, Aged Cheddar, Grape Tomatoes and English Cucumber….7.95
Greek
Crisp Romaine Hearts, Radicchio Topped with Sweet Red Peppers, Kalamata Olives, English Cucumbers, Grape Tomatoes, Grated  Feta Cheese in Lemon Oregano Vinaigrette……9.95

Signature Salads


Candied Wild Pacific Salmon
Shaved Romaine, Pickled Vegetables,
Seaweed Salad, Fried Ginger,
Served with Sesame Honey Vinaigrette………16.00

Natural Smoked Turkey Club Goes Salad
Natural Smoked Turkey, Aged Cheddar Cheese, Smoky Bacon
Thick Sliced Tomato Served with Romaine and Iceberg Lettuces
In Grain Mustard Sun Dried Tomato Vinaigrette ……………15.00



Appetizers

Soups
Chef’s Daily Creation….……………………6.00

Double Baked Potato & Leek with Aged Cheddar
Sour Cream and Chives …………7.95

New England Seafood Chowder
Baby Clams & Alaskan Halibut with a Smooth
Creamy Herb Finish …..7.95

Garlic Vienna Loaf
Smothered in Garlic Butter & Sprinkle of Green Onions
Loaf ………10.00

Three Med Dip
Red Pepper & Goats Cheese, White Bean, Black Olive Tapenade with Rosemary, Parmesan Bread……….14.00

Calamari
Rolled Meets Grilled – Crispy Corn Rolled, and Grilled Tossed In Pesto, Sun Dried Tomatoes and Black Olives, with Chipotle Mayo & Green Mayo Dips….14.00

Jumbo Lump Crab Cakes (2)

        (Made in house) with a Lemon Caper Remoulade….14.00

Bacon Wrapped Jumbo Sea Scallops
Jumbo Grilled Sea Scallops & Double Hickory Smoked Bacon with Cocktail Zing Dip………………16.95

P.E.I. Mussels
Steamed with Sweet Peppers, Roma Tomatoes, Basil, Garlic and White Wine in a Lemon Herb Stock
……...10.00
Raw Oysters: (Half Dozen)
Medium Size Oysters, Shucked on a Half shell and Side Shallot Zing Cocktail Sauce……Market Price

Shrimp Twins
Chilled Jumbo Black Tigers with Zing, Chili Sauce and Crispy Phyllo Shrimp with Honey Thai Dip………13.99

Chicken Wings
Jumbo Roasters Lightly Breaded with Side Sauce
Warhead – Pineapple Curry
One Pound …..10.00 or Three Pounds….24.00

Steakhouse Sandwiches
All Sandwiches Served with Side Choice of Fries,
Southern Slaw or Peppercorn Onion Rings
Add Daily Soup, House Salad, Caesar Salad ………2.95


The Pepper Bull Burger
8 oz Prime Beef Burger, Charbroiled and Topped with Jalapeno Jack Cheese, Choice of Side………….13.50

The Swiss Mushroom Burger
8 oz Prime Beef Burger, Charbroiled and Topped with Swiss Cheese, Portobello Mushroom, Choice of Side…. 1495

California Chipotle Chicken Breast
Grilled Breast of Chicken, Guacamole, Tomato, Goats Cheese
on a Warm Naan Pita Bread, Choice of Side………14.00

Lester’s Montreal Smoked Beef Brisket
8 oz Shaved Stack on Double Rye with Grain Dijon Mustard Choice of Side………12.50

Slow Roasted Prime Rib Beef
Shaved Alberta Slow Roasted Prime Rib
On a Grain Ciabatta Roll with Mozzarella Cheese
And Caramelized Onions, Choice of Side…….15.00

Catch

Fish & Chips
Tempura Battered Haddock White Fish with Crispy Fries
Vinaigrette Coleslaw and House Made Smokey Tartar Sauce
…..14.00

Grilled Alaskan Halibut
8 oz Grilled Halibut with a Sun Dried Tomato Fennel Glaze
and Seasonal Grilled Vegetables
……………..21.00

1 ½ Pound Whole Atlantic Lobster Cracked
with Drawn Butter
………..30.00

Pasta

Angel Hair
Diced Roma Tomatoes, Sweet Shallots, Leeks, Chopped Basil, Roasted Garlic and Estate Olive Oil………14.50

Chicken Linguine
Grilled Breast, Sweet Shallots, Asparagus Spears
and Shaved Asiago Cheese in a Champagne Cream Sauce……………………16.00

Vegetarian Delight
Brown Rice Penne Pasta, Portobello Mushrooms, Asparagus Spears, Lightly Tossed with Bably Arugula, Pesto, Estate Olive Oil
And Toasted Pecans………………..18.00


Braised Bull Pit
All Accompanied with
Crispy Fries or Loaded Baked Potato or Grilled Vegetables



The South Westerner  
8 oz U.S. Choice Strip Steak with Jalapeño Havarti Cheese
and Spicy Tomato Sauce …………………26.00

The Mushroom Garlic Steak
8 oz U. S. Choice Strip Steak with Mushrooms,
Roasted Garlic Cloves & Garlic Butter …….. 26.00

The Oscar Steak
8 oz U. S Choice Strip Steak with Chunks of
King Crab & Béarnaise Sauce…………..28.00  

Ala Carte Steaks
Steaks Served with Grilled Parmesan Tomato

10 oz Great West Albert Prime Bone in
Fillet Beef Tenderloin Steak
………………….36 .00

U.S.D.A. Iowa Prime Choice Bone in Rib Eye Steak
20 oz of Nebraska’s Finest
………….39.00

18 oz Porterhouse Great West Alberta Prime

                                                                         …………. ……35.00

Sides
Asparagus Spears with Béarnaise Sauce, Broccoli Crowns with Cheese Sauce, Spiced Pecan Green Beans,
Portobello Mushrooms,
Grilled Vegetables, Brown Mushroom Cap Ragout,
10 Piece Tiger Shrimp Skewers
………..Each $ 6.95

Jumbo Baked Potato, Brown Butter Mashed, Sweet Potato Fries, Medley of Organic Roasted Potatoes,
Peppercorn Coated Onion Rings
Crispy French Fries………..Each $ 4.95

Sauces
Crumble Blue Cheese, Béarnaise Sauce, Peppercorn Sauce, Horseradish Beef Au Jus, Johnny Black Hot,
Spicy Creole…..Each $ 2.95

Taste of Halal

Tandori Roasted Leg of Lamb with Red & Green Chutney
And Green Radish Slaw ……………$ 12.95

Jerk Spiced Chicken Supreme with Red Leaf Lettuce Mango Salad …………….$ 15.00

Fillet Beef Tenderloin Medallions with Peppercorn Cream
Sauce and Spiced Pecan Butter Beans……$ 18.00


Gift Cards available